Full-Time RESTAURANT MANAGER
Age Range: late 20s to 30s
College degree: not necessary, but should be a graduate of a 4-year course
Relevant experience: background in fast food/ quick service restaurant as Restaurant Manager; knowledgeable on standard operating procedures
Salary: around 20k to 30k, to be discussed
1. Responsible for all aspects of the restaurant in operations including, kitchen, procurement, restaurant employees, financial, marketing, customer service, etc.
2. To oversee and ensure the smooth operation of the restaurant.
3. To achieve financial targets and maintain the highest standard of food products.
WORK LOCATIONS: Manila
WORK SCHEDULE: 6 days/Week, Mall hours.
Interested candidates may send their resumes at [email protected]
Kindly indicate on your email when will be your available day for interview, availability to join the company and expected salary to be prioritized.